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This recipe is from the " Pickled Pantry" by Andrea Chesman. Best cooking type book I ever bought. Makes 1 and 1/2 pints. Four oz. mustard seeds or half a cup + 2 Tablespoons 1 cup white wine ( I used chard.) 1/2 cup white wine vinegar or any other
Most of these glass beads have been sitting in my box, just waiting for an excuse to break out. I've had so many plans for them that didn't work, I just finally put them all together and was surprised at how much I liked the combo.
I'm getting ready to harvest my turnip greens and mustard greens for the first time. However, I will not be using them for about 2 days. My question is do I wash them first and then store wrapped in a paper towel in an open plastic bag, or do I just pick
http://www.farmatcoventry.blogspot.com/2010/01/getting-plasteredgrannys-way.html
Growing mustard greens is something that may be unfamiliar to many gardeners, but this spicy green is quick and easy to grow. It was always one of the first spring crops in my dad's garden. I'm from the South and curly mustard greens cooked with ham
Does anyone have a recipe for mustard greens? I was gifted with some (with more to come, I am sure), but I'm a displaced Yankee and have never cooked greens in my life. I was also given a bunch of turnips -- greens and all, and I know you can cook those