Mandalorian enthusiasts, ahoy! Whether you are a Fandalorian, avid Karen Traviss reader, Clone Wars buff or simply a Boba Fett admirer. we salute you!
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This is the back up site for the ODST 501st Airborne Battalion.
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4/30/2013 Ann.. I found the Chipotle Peppers with Adobo Sauce brand name Embasa. I made a chicken soup from chicken the day before, I added four Chipotle Peppers, my throat and body
Hi All and Happy New Year! Does anyone have the method for Drying Peppers as I thought I would give it a go for storage this year.Thanks
This is an easy and very adaptable recipe for a supper or an accompaniment. Cook enough rice (or prepare bulgar wheat or couscous if preferred) to fill your quantity of peppers. 100g dry weight of rice is plenty for 2 medium peppers. I like to add a
I have owned a halogen oven (well, some of them...) since I was in my twenties. I use it almost on a daily basis. I consider myself a bit experienced in halogen oven matters...but I also expect to learn a lot from this forum! I'm attaching a
As usual, I have jumped off the deep end not knowing anything about the market for them. I have planted 540 plants of No Heat Jalapenos. I am so pleased with them! They are 4-5 inches long and smell like a jalapeno, taste like a jalapeno, but they have no
This is an easy and very adaptable recipe for a supper or an accompaniment. Cook enough rice (or prepare bulgar wheat or couscous if preferred) to fill your quantity of peppers. 100g dry weight of rice is plenty for 2 medium peppers. I like to add a