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We have had real good luck with this camp skillet from Coleman. I prefer to bacon/sausage *outside* the trailer for obvious reasons so we bring a camp table to house the outdoor cooking station. Now mind you I had to take the smallest Dremmel drill
"Sausage" Skillet Express 1 pound Boca Soy Italian sausage links, sliced- this is vegeiterian you can use regular sausage 2/3 cup sliced celery 1/4 cup chopped green onion 1 can (4-oz) canned mushrooms, drained 1 1/2 cups water 1 packag
Not sure where I found this one, but it's good. Preheat oven to 375 degrees Fahrenheit. Melt 1/2 stick butter (I use unsalted butter) in a cast iron skillet. Take the skillet off the heat. Blend in 2/3 cup white sugar and 2 eggs. In a small
Over in the “sweet potato question” thread I posted some comments on my experience with raising sweet potatoes in a SFG. Below is how I cooked my first harvest of those potatoes. WARNING: For the really health conscious members on this website, this
This is a favorite. It's very easy to make. 1 can (10 3/4 ounces) cream of chicken soup (I used 98% fat free cream of chicken soup) 1 1/2 cup milk (skim milk is okay) 1 10-oz pkg frozen mixed veggies (the kind you would use for soup - corn, peas,
Beef Taco Skillet 1 lb. ground beef 1 Can (10 3/4 oz.) Campbell's tomato soup 1/2 cup salsa 1/2 cup water 6 flour tortillas (6"), cut into 1" pieces 1/2 cup shredded cheddar cheese Cook beef until browned, stirring to break up meat;