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Discussing everything from quality and health standards for deer meat to regulating a healthy deer population.
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Free forum : Recipe Forum and Exchange board created for and by chefs and home cooks of all ages. Recipes that are so easy to make, anyone can cook!
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How well did you other guys handle the game that have it? I've really just started trying to do well recently. In the last 2 weeks or so I've gotten 100% on the first two worlds. 77% on the third and around 50% on the fourth. The game is starting to b
hi - new starter here. need to defrost some beef but the prolex 17 litre manual is missing from box. can anyone help please?
Cut your joint of meat in half( you are going to slice it when cooked anyway) This reduces cooking time and ensures the joint is cooked fully.
Hi Guys I have a question for all you people out there who are far more experienced than me. I've got a meat thermometer and wondered if anyone could point me in the direction of a temperature chart for internal cooking temps. Any tips would