|Search results for :|| |
Free forum : A place for fanatics of Wisconsin sports where all are invited to talk/vent about sports AND everything else.
free, avant, garde, packers, brewers, beer, favre, dali's, mike, mccarthy, warhol, blair, kiel, badgers, bucks, venison, kierkegaard, super, doper, batboy, rodgers, thompson
|Topics linked your research :|| |
So far made adobo and Kalawen (raw tenderloins, vinegar, shoyu, ginger, onion) What recipes do you guys know. The meat is frozen in a bag in the freezer and I'm not sure what part of the deer is what. Thanks
trying to find new/old recipes for some ono back straps. thanks
TREAT YOUR MEAT OR VENISON FROM FIELD TO FIRE I cant tell you how many times I have heard people say “I don’t care for deer meat its too gamey for my taste.” Every time I hear that its like a challenge to
2lbs- of deer hamburger or cow 1 tablespoon vegetable oil 1 can (14.5 ounces) diced tomatoes, undrained 1- 1 3/4 package of chili seasoning mix....what every brand you like 1- 15oz. can of ranch style beans..undrained 1/2-cup of chop onion or more if