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Discussing everything from quality and health standards for deer meat to regulating a healthy deer population.
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Free forum : A place for fanatics of Wisconsin sports where all are invited to talk/vent about sports AND everything else.
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Doe with Bow better pic with tag on front leg
We are gonna try this soon ya'll ! 12 Poblano peppers 3 potatoes cut into 1”cubes 1 onion, chopped 1-2 cloves Garlic, minced 1-2 T milk 1-2 T olive oil 1 small package goat cheese (plain) ½ lb ground venison ½ lb ground spicy
Enjoy click here http://sharing.theflip.com/session/6669fef7eb9797453fd6440ca0184b9a/video/52647811
Here is Step 1 & stay tuned for Step 2 soon ya'll
We bought 2 packages at Walmart today of the Blue Ribbon Texas Traditions: Hickory Smoked Pork & Venison Sausage Has anyone tried it yet ?
You will need about 3 pounds of stew meat, cubed in 1-2 inch pieces. I took a ham roast and cubed the meat from it. Any roast will work. Brown in a heavy skillet in half stick of butter, 1/4 cup of olive oil, a medium diced onion, and 2-3 cloves garli