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Well, as some of you know, its been about 6 months since I moved to a new house, new community. Everything looks nice and clean and they are building more houses. Well, this morning, the community woke up to a surprise. Some gang members put graffiti
Hi, I'm new to the forum and loving all your tips and help. So far the only thing I have cooked is a loaf of bread in a tin. I proved it in the HO oven on the bottom rack and the lowest setting (my oven is from Aldi & doesn't actually say
I have a Cookworks Signature with a temperature setting range of 30°C - 250°C, I have searched for Proving Dough and it said "blood heat" 37°C but what would be the timer setting to use?