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Discussing everything from quality and health standards for deer meat to regulating a healthy deer population.
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Free forum : Recipe Forum and Exchange board created for and by chefs and home cooks of all ages. Recipes that are so easy to make, anyone can cook!
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Hi Guys I have a question for all you people out there who are far more experienced than me. I've got a meat thermometer and wondered if anyone could point me in the direction of a temperature chart for internal cooking temps. Any tips would
I'm wondering what film billboard, Minnie Driver (GE Bond-Girl) is talking about here. She says she shagged the whole billboard “Everywhere you go, you see an advert for a new film or TV show that you didn’t get and you’re reminded that it’s pilot
Cut your joint of meat in half( you are going to slice it when cooked anyway) This reduces cooking time and ensures the joint is cooked fully.